My favourite way to make traditional Indian Palak Paneer, replacing spinach with nettle, which brings more flavour, and it’s tastes just divine. I prefer this version now more than the original :-D. I hope you will enjoy it too.

Turmeric is affectionately known as the magic sword against inflammation, birthed in India and crowned centuries ago as one of the great dosha balancers in ayurvedic medicine. With all the healing benefits, you can taste the inherent goodness with each sip. It is just as delicious as it is nutritious. Drink up!