Broad Beans Hummus

INGREDIENTS

• 160g broad beans

• juice of 1/2 lemon

• hand full of lemon balm leaves

• 4 table spoons of virgin olive oil

• salt and pepper

METHOD

1. Put the broad beans in a steamer, cover with lid and cook for about 5 minutes.

2. Put the broad beans into a blender with the garlic, 3 tablespoons of oil, leaves of lemon balm, lemon juice and some salt and pepper. 

3. Blend all together till hummus like texture.

4. Transfer into a bowl and enjoy :-).