Buckwheat Bread

INGREDIENTS

• 500kg buckwheat soaked over night

• 1 tea spoon of baking soda

• 1 table spoon of coconut oil

• salt

• 1/4 cup of chia seeds

• 3/4 cup of flex seeds

• 1 cup of filtered water

• 1/2 cup of fermented cabbage or vegetables

• 1/2 - 1 cup of grated vegetables (carrot, pumpkin, also can use broccoli or cauliflower processed in food processor)
   

INSTRUCTIONS

1. Process buckwheat, salt, oil, baking soda, water in a food processor.

2. When well blended add seeds (chia and flax seeds) and bled again.

3. After maybe 5 minutes add vegetables and fermented cabbage and bled again.

4. Pour all into brad baking dish and bake for 1 hour and 50 minutes on 175 heat on fan bake option.

5. Store in the fridge. It's best toasted before eating as it has got funny taste if not toasted.

6. ENJOY :-)